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Roothy on the Shuttle Chef

Shuttle Chef 4.5L


Get the 4.5L Outer Container with a 4.5L Inner Pot & Bain Marie/Small Pot, Thermal Padded Carry Bag & Cutting Board.  Plus Freedom With Flavour’ cookbook & signed copies of Roothy’s Bush Cooking books #1 & #2, for only $369 + P&H.

Thermal Cookware – Shuttle Chef 4.5L Package

What you get

This awesome Roothy Proven Thermal Cooker Combination Package is covered by the Thermos 5 year warranty and  includes:

  • the 4.5 litre Shuttle Chef Outer Thermal container
  • a single 4.5 litre inner multi-layered stainless steel saucepan with a carbon steel plate sandwiched into the heavy stainless steel base.
  • the  Bain Marie (or top pot) which hangs from the lip of the 4.5 litre inner saucepan and divides the main pan into two.
  • the Padded Carry Bag specially designed for the Shuttle Chef, including the custom 13mm cutting board
  • the Freedom with Flavour Cooking book specifically written for the Shuttle Chef
  • signed copies of the Roothy’s Bush Cooking Cookbooks #1 and #2

Shuttle Chef 4.5L Product Details

4.5L Shuttle Chef Outer Carry Container

Unbeatable performance featuring exclusive Thermos TherMax vacuum insulation – Thermos’ very best.  The outer 4.5L carry container has a patented vacuum chamber between two walls of stainless steel ensuring the very best insulation available. You simply cannot buy another product of this size and type with better hot and cold keeping performances.-THERMOS guarantee it. Hottest Hot. Coldest Cold.

The Thermos Shuttle Chef’s patented Thermax vacuum technology which virtually eliminates temperature change by creating an airless vacuum space between two stainless steel walls. The result is an insulation layer that performs better than any other. This excellent insulation means there is only a heat loss of 3 to 4 degrees Centigrade per hour.


4.5L Inner Pot

This is the 4.5 litre stainless steel inner pot suitable for the 4.5L Shuttle Chef outer container.  This saucepan is multi-layered stainless steel with a carbon steel plate sandwiched in the base for high lateral heat conductivity and maximum heat retention. This provides a very even heat distribution and maintains temperatures for a long time (this is the secret to successful Thermal Cooking).  The pan is also suitable for all stove tops including the new Induction Elements.

Keep your vitals cool with Roothy’s ‘Get Out There’ stubby cooler. The cooler is fully wrapped with a great picture of Roothy’s iconic truck Milo in action on the beach and the Roothy signature emblazoned with the Southern Cross, you can’t go wrong with this high quality neoprene stubby cooler with fully glued bottom.


Insert Bain Marie

This insert allows for a range of Bain Marie style cooking procedures, and also effectively divides the main 4.5L pot into two. .The Bain Marie is 16.5 cm wide (6.5 inches) and 6 cm deep (2.5 inches) and will comfortably hold 1 litre (32 ounces) and comes complete with its own special lid.  This stainless steel heavier weight insert saucepan that sits on the lip of the Shuttle Chef inner saucepans. The base of this insert is multi-ply and can be used as a small saucepan in it’s own right.

Padded Carry Bag & Cutting Board

This bag is manufactured from a heavy weight material and has insulating padding to ensure that your Shuttle Chef is protected.  The bag has 50 mm wide shoulder straps and strong metal attachment clips.  There is also 75 mm separate padded section on the top to carry your accessories (plates etc.). The special 13 mm cutting board has been designed to fit in the base of the Padded Carry Bag to support the Shuttle Chef……This was a specific customer request as many customers found that the legs on the bottom of the Shuttle Chef would indent into the soft base of the carry bag when traveling over rough and corrugated roads.  In addition to this when you are using the Carry Bag as a cooler bag the cutting board will support loose bottle of wine and beverages excellently.

Freedom WIth Flavour Cookbook

This is a 150 page full colour recipe book that has been specifically compiled for the Shuttle Chef. The images of the meals are “REAL” and have been left cooking in the Shuttle Chef for at-least 8 hours so these are achievable results that are designed to inspire you to try different meals. The pages have been finished in a vinyl coating to allow you to wipe clean, and the book is spiral bound so that it can be folded back on itself when using it in cramped spaces.

Roothy’s Bush Cooking Books 1 and 2

These are signed copies of Roothy’s Bush Cooking Book #1  and #2  There are 100 pages in each book packed with great pictures, good yarns and of course heaps of awesomely tasty ‘Bloke Proof’ recipes, exactly what you have come to expect from Roothy.  The Roothy Bush Cooking Books are high quality publications with heavy weight covers and pages.  All covers and inside pages ar coated to provide protection against spills and stains, and to ensure that this is a long term feature in your camping kit.